Calcium Carbonate (Agriculture Grade) (Grade I)
We are the stalwarts in the domain of manufacturing, supplying, wholesaling and exporting Calcium Carbonate (Agriculture Grade) (Grade I) These flavor grade chemicals are processed using pure and accurate ingredients that procured from reliable and trusted vendors of the market. Our range is available in the market at leading prices in packs of different quantities.
Calcium Carbonate (Agriculture Grade)Agri Lime or Garden Lime is a soil additive. It is the most effective soil amendment for raising pH levels in order to improve crop health and production.
Different types of plants are more resistant to acidic soil than others. Certain types of plants can withstand the toxicity of acidic soil while others will be much more susceptible and will not be able to withstand the toxicity.
It is important to understand each crop’s specific acidic tolerance before applying a lime solution. It provides both calcium and magnesium to the soil. It actively supplements calcium and magnesium levels in the soil.
These are essential nutrients to ensuring healthy plant growth. It boosts microbial activity. The Agri Lime effect on crops allows to create a better environment to promote microbial activity to improve healthy crop growth. It can help to increase the soil’s pH level by neutralizing and reducing the levels of manganese and iron that causes the soil to become acidic.
It improves the plant structure with a balanced pH level in the soil, the crop, especially the young plants can grow stronger. It increases nutrient uptake in the roots. A neutral or neutralized soil provides a healthy environment for plants to improve their nutrient uptake.
Once the soil becomes less acidic the roots look for more nutrients to absorb. It improves nitrogen fixation in legumes. This is the process by which bacteria that live within the legume roots are able to convert atmospheric nitrogen into nutrients.
It strengthens the root system. Having a strong root system in your crops is essential for the crop’s ability to withstand environmental challenges such as drought, wind and rain. It reduces toxicity levels, when applied to crops will eliminate the state of toxicity that the plants are experiencing. By neutralizing soil acidity while simultaneously providing adequate nutrition.
It improves fertilizer and herbicide efficiency. By restoring soil to a more neutral pH level, it can help improve the efficiency of fertilizers and herbicides.
